Monstera Adansonii 'Swiss Cheese'

The Swiss Cheese plant, gets its name from its large, heart-shaped leaves, which become covered with holes that resemble swiss cheese as it gets older. Part of the Araceae family that's native to South and Central America, this Monstera is easy to grow and loves to climb and grow upwards.

Light: Place your Monstera adansonii in bright, indirect light. Avoid direct sunlight as it can burn the leaves.
Watering: Water your plant when the top inch of the soil feels dry. Ensure that the pot has good drainage to prevent waterlogging. Overwatering can lead to root rot.
Humidity: Monstera adansonii prefers high humidity levels. You can increase humidity by misting the leaves or placing a tray of water near the plant. Alternatively, use a humidifier.
Temperature: This plant thrives in average room temperatures between 65-85°F (18-29°C). Avoid exposing it to cold drafts or extreme temperature fluctuations.
Fertilizer: Feed your Monstera adansonii with a balanced houseplant fertilizer once a month during the growing season (spring and summer). Follow the package instructions for the proper dosage.
Pruning: Prune your plant to control its size and shape. Trim yellow or brown leaves, and cut back any excessive growth to maintain a compact appearance.
Support: Monstera adansonii is a climbing plant. Provide a moss pole, trellis, or other support for it to climb on. You can gently guide the vines and attach them to the support structure using soft ties.
Repotting: Repot your Monstera adansonii every 1-2 years, preferably in the spring. Use a well-draining potting mix and choose a pot that is slightly larger than the current one.

Remember, these are general guidelines, and individual care needs may vary. Monitor your plant regularly and adjust the care routine accordingly.